SCA Sensory
SCA Sensory SKILLS
精品咖啡協會文憑課程 – 感官技能
LEVELS: FOUNDATION, INTERMEDIATE, PROFESSIONAL
Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Sensory Skills can be studied at three different levels:
Foundation covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business;
Intermediate is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.
Professional is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.
Class Time Schedule 時間表
SCA咖啡豆感官認證 (初級) SCA Sensory Foundation (5 Points) ($2500)
- Class SF0111 – 2024年01月11日 (星期四) 班上堂 (6:30pm-10:00pm)
- Class SF0116 – 2024年01月16日 (星期二) 班上堂 (6:30pm-10:00pm)
- Class SF0217 – 2024年02月17日 (星期六) 班上堂 (10:00am-1:30pm)
- Class SF0427 – 2024年04月27日 (星期六) 班上堂 (2:00pm-5:30pm)
SCA咖啡豆感官認證(中級) SCA Sensory Intermediate (10 Points) ($8000)
- Class SI0525 – 2024年05月25, 06月01日 (星期六) 班上堂 (11:00am-5:30pm)