SCA Roasting
SCA ROASTING
精品咖啡協會文憑課程 – 咖啡烘焙
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ROASTING MODULE
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Class Time Schedule 時間表
SCA咖啡烘焙師 (初級) SCA Roasting Foundation ($2600)
- Class RF0208 – 2025年02月08日 (星期六) 班上堂 (11:00am-6:00pm)
- Class RF0115 – 2025年01月15, 17日 (星期三, 五) 班上堂 (7:00pm-10:00pm)
- Class RF0121 – 2025年01月21, 23日 (星期二, 四) 班上堂 (7:00pm-10:00pm)
- Class RF0412 – 2025年04月12日 (星期六) 班上堂 (11:00am-6:00pm)
SCA咖啡烘焙師(中級) SCA Roasting Intermediate ($13,500)
- Class RI0504 – 2024年05月04, 11日(星期六) 班上堂 (11:00pm-6:00pm)
SCA咖啡烘焙師(初級 + 中級) SCA Roasting Foundation + Intermediate ($15,300)
*同時報讀優惠*可按學員自定時間上課，詳情請聯絡我們安排。
SCA咖啡烘焙師(專業級) SCA Roasting Professional ($16,000)
- Class RP1211 – 2023年12月11, 18, 25日(星期四) 班上堂 (10am-6pm)
- 咖啡(專業級)上課時間，可按學員自定時間上課，詳情請聯絡我們安排。
SCA ROASTING FOUNDATION LEVEL 咖啡烘焙初級認證
The Foundation level gives a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark; The Foundation level requires no previous experience.
本課程著重於基本理解及掌握設置技巧。學習通過基本手試測試及筆試，將可獲得精品咖啡協會-證書一張！
| 本課程內容包括： | Course Content Includes: * Learn key factors regarding heating control for coffee roasting * Understand crucial elements of the roast cycle * Process logging during the cycle * Control sensory aspects of light or dark coffee roasting |
Starting Date:
Location: CityPro workshop
Price: $2600/head
Class Size: 2-6 person
Length: Totally 5 hours (including exams)
SCA ROASTING INTERMEDIATE LEVEL 咖啡烘焙中級認證
The Intermediate level builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
本課程內容包括：
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Course Content Includes: * Gain a more elaborate understanding of the roasting process and how different kinds of heat transfer is at play. * Learn how different roast profiles vary sensory expression for the same coffee even at the same roast degree. * Understand roast defects and how to avoid them, and learn about the basic physical changes that the beans undergo during the roasting process. * Develop your skills in workspace management and lean production |
學額 ：2人開班 － 6人額滿（小班教授）
教學語言：英文教材，以廣東話或英語教授
上課地點 ： CityPro 九龍灣常悅道20號環球工商大廈10樓09室（九龍灣港鐵站A出口）
註冊費：由2023年2月18日開始，每位報讀SCA課程學員需要自行付US$50課程註冊費，直接SCA總會收取。
考試費：本中心所開辦SCA課程費用已包括實務考試費。
課程費用：$13500
查詢電話 ：（＋852）2337 5300
SCA ROASTING PROFESSIONAL LEVEL 咖啡烘焙專業級認證
Professional gives you the skills and knowledge needed as a manager to plan and execute quality control, create a product range to meet different preferences, calculate production costs and ensure efficient production. Roasting module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Advanced skills in profile development and the sensory evaluation of different profiles are tested at this level. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions occurring during coffee roasting.
Course Outline:
* Gain a deeper understanding of heat, heat transfer and a more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee.
* Learn about more subtle aspects of profile roasting and how the different parts of the roasting cycle affects physical and chemical aspects of the coffee.
* Develop the required knowledge and skills as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, and to plan and execute lean production.
Starting Date:
Location: CityPro workshop
Price: $16000/head
Class Size: 2-6 person
Length: Totally 17 hours (including exams)
*(Will issued SCA Certificate if the Exams PASSED 如所有考試合格，將獲頒發 SCA 的合格證書)