SCA Sensory

SCA Sensory SKILLS
精品咖啡協會文憑課程 – 感官技能
SCA SENSORY SKILLS
  • 授課語言：粵語中文
  • 註冊費：由2023年2月18日開始，每位報讀SCA課程學員需要自行付US$50課程註冊費，直接SCA總會收取。
  • 考試費：本中心所開辦SCA課程費用已包括實務考試費。
  • 上課及考試地點：(九龍灣)城市專業咖啡發展中心
  • 報名方法：親臨 CityPro 城市專業咖啡發展中心
  • 地址：(KB)九龍灣 – 九龍灣常悅道20號環球工商大廈10樓23室或致電: 2337 5300查詢 whatsapp 5122 4390
Class Time Schedule 時間表
SCA咖啡豆感官認證 (初級) SCA Sensory Foundation ($2500)
  • Class SF0314 – 2026年03月14日 (星期六) 班上堂 (11:00am-6:00pm)
  • Class SF0418 – 2026年04月18日 (星期六) 班上堂 (11:00am-6:00pm)
  • Class SF0509 – 2026年05月09日 (星期六) 班上堂 (11:00am-6:00pm)
  • Class SF0627 – 2026年06月27日 (星期六) 班上堂 (11:00am-6:00pm)
  • 可特定安排上課時間，詳情歡迎聯絡我們。
SCA咖啡豆感官認證(中級) SCA Sensory Intermediate ($8000)
  • Class SI0406 – 2026年04月06, 07日 (星期一, 二) 班上堂 (11:00am-5:30pm) 復活節課程
  • Class SI0418 – 2026年04月18, 25日 (星期六) 班上堂 (11:00am-5:30pm)
  • Class SI0516 – 2026年05月16, 23日 (星期六) 班上堂 (11:00am-5:30pm)
  • Class SI0606 – 2026年06月06, 13日 (星期六) 班上堂 (11:00am-5:30pm)
  • 可特定安排上課時間，詳情歡迎聯絡我們。
SCA咖啡豆感官認證(初級 + 中級) SCA Sensory Foundation + Intermediate ($9,800)
SCA咖啡豆感官認證(專業級) SCA Sensory Professional ($9,200)
  • 咖啡(專業級)上課時間，可按學員自定時間上課，詳情請聯絡我們安排。
LEVELS: FOUNDATION, INTERMEDIATE, PROFESSIONAL

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Sensory Skills can be studied at three different levels:

Foundation covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business;

Intermediate is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

Professional is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.