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SCAE / SCA Sensory SKILLS
歐洲精品咖啡協會文憑課程 – 感官技能

 

SCA SENSORY SKILLS
LEVELS: FOUNDATION, INTERMEDIATE, PROFESSIONAL

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Sensory Skills can be studied at three different levels:

Foundation covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business;

Intermediate is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

Professional is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.


Class Time Schedule 時間表

SCA咖啡豆感官認證 (初級) SCA Sensory Foundation (5 Points) ($2300)

SFA班 – 2020年02月02日(星期日) SFA班上堂 (11am-6pm)

SCA咖啡豆感官認證(中級) SCA Sensory Intermediate (10 Points) ($7,200)

SIA班 – 2020年03月07, 14日 (星期六) SIA班上堂 (11am-6pm)

SCA咖啡豆感官認證(初級 + 中級) SCA Sensory Foundation + Intermediate ($9,000)

SFIA班 – 2020年 02月02日(星期日) – 2020年03月07, 14日 (星期六) SFIA班上堂 (11am-6pm)

SCA咖啡豆感官認證(專業級) SCA Sensory Professional (25 Points) ($8,000)