Select Page


SCAE / SCA ROASTING

歐洲精品咖啡協會文憑課程 – 咖啡烘焙

ROASTING MODULE
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.


Class Time Schedule 時間表

SCA咖啡烘焙師 (初級) SCA Roasting Foundation (5 Points) ($2200)

RFA班 – 2019年11月24 (星期日) RFA班上堂 (11am-6pm)

SCA咖啡烘焙師(中級) SCA Roasting Intermediate (10 Points) ($12,500)
RIA班 – 2019年09月08日-2019年09月22日 (星期日) RIA班上堂 (11am-6pm)
SCA咖啡烘焙師(初級 + 中級) SCA Roasting Foundation + Intermediate ($14,200)
RFIA班 – 2019年 08月04日(星期日) – 2019年09月08,15, 22日 (星期日) RFIA班上堂 (11am-6pm)
SCA咖啡烘焙師(專業級) SCA Roasting Professional (25 Points) ($13,000)

RPA班 – 2019年03月16日-2019年03月30日 (星期六) RPA班上堂 (11am-7pm)


SCAE / SCA ROASTING FOUNDATION LEVEL 咖啡烘焙初級認證 (5 POINTS)

The Foundation level gives a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark;The Foundation level requires no previous experience.

本課程著重於基本理解及掌握設置技巧。學習通過基本手試測試及筆試,將可獲得歐洲精品咖啡協會-文憑學分5分及證書一張!

本課程內容包括: Course Content Includes:
* Learn key factors regarding heating control for coffee roasting
* Understand crucial elements of the roast cycle
* Process logging during the cycle
* Control sensory aspects of light or dark coffee roasting

Starting Date:
Location: CityPro workshop
Price: $2200/head
Class Size: 4-6 person
Length: Totally 5 hours (including exams)
(Course fee including Exam & Certificate fee)


SCAE / SCA ROASTING INTERMEDIATE LEVEL 咖啡烘焙中級認證 (10 POINTS)

The Intermediate level builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

本課程內容包括:

  •  熱的基本觀念及運用
  • 咖啡烘焙的基本程序節奏
  • 烘焙度的定義
  • 熱學探討及如何運用於烘焙中
  • 烘焙過程的分析探討
  • 烘焙過程相關的物理性質與化學變化解析
  • 烘焙機與烘焙相關設備
  • 烘焙工作場地管理
Course Content Includes:
* Gain a more elaborate understanding of the roasting process and how different kinds of heat transfer is at play.
* Learn how different roast profiles vary sensory expression for the same coffee even at the same roast degree.
* Understand roast defects and how to avoid them, and learn about the basic physical changes that the beans undergo during the roasting process.
* Develop your skills in workspace management and lean production

學額         :4人開班 - 6人額滿(小班教授)
教學語言:英文教材,以廣東話或英語教授
上課地點 : CityPro 九龍灣常悅道20號環球工商大廈10樓09室(九龍灣港鐵站A出口)
證書及考試費:直接報考試時由『SCAE 歐洲精品咖啡協會』收取
課程費用:$12500

查詢電話 :(+852)2337 5300


SCAE / SCA ROASTING PROFESSIONAL LEVEL 咖啡烘焙專業級認證 (25 POINTS)

Professional gives you the skills and knowledge needed as a manager to plan and execute quality control, create a product range to meet different preferences, calculate production costs and ensure efficient production. Roasting module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Advanced skills in profile development and the sensory evaluation of different profiles are tested at this level. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions occurring during coffee roasting.

Course Outline:
* Gain a deeper understanding of heat, heat transfer and a more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee.
* Learn about more subtle aspects of profile roasting and how the different parts of the roasting cycle affects physical and chemical aspects of the coffee.
* Develop the required knowledge and skills as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, and to plan and execute lean production.

Starting Date:
Location: CityPro workshop
Price: $13000/head
Class Size: 4-6 person
Length: Totally 17 hours (including exams)
(Course fee including Exam & Certificate fee)


*(Will issued SCAE Certificate if the Exams PASSED 如所有考試合格,將獲頒發 SCAE 的合格證書)